Hotpoint RGB532 Manuel d'utilisateur télécharger pdf (Page 5)

• Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

cooktop. Flammable material could be ignited if

brought in contact with flame or hot oven surfaces

and may cause severe burns.

• For your safety, never use your appliance for

warming or heating the room.

• Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the

pan completely with a well-fitting lid, cookie

sheet or flat tray. Use a multi-purpose dry

chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by

covering it with baking soda or, if available, by

using a multi-purpose dry chemical or foam-type

fire extinguisher.

Flame in the oven can be smothered completely

by closing the oven door and turning the oven off

or by using a multi-purpose dry chemical or foam-

type fire extinguisher.

• Do not store flammable materials in an oven, a

range broiler or storage drawer or near a cooktop.

• DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Do not let cooking grease or other flammable

materials accumulate in or near the range.

• When cooking pork, follow the directions

exactly and always cook the meat to an internal

temperature of at least 170°F. This assures that, in

the remote possibility that trichina may be present

in the meat, it will be killed and the meat will be

safe to eat.

Surface Cooking

• Always use the LITE position (on electric

ignition models) or the HI position (on standing

pilot models) when igniting the top burners and

make sure the burners have ignited.

• Never leave the surface burners unattended at

high flame settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

• Adjust the top burner flame size so it does not

extend beyond the edge of the cookware.

Excessive flame is hazardous.

• Use only dry pot holders—moist or damp pot

holders on hot surfaces may result in burns

from steam.

• Do not let pot holders come near open flames

when lifting cookware. Do not use a towel or

other bulky cloth in place of a pot holder.

• To minimize the possibility of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back of the

range without extending over adjacent burners.

• Always turn the surface burners to off before

removing cookware.

• Carefully watch foods being fried at a high

flame setting.

• Never block the vents (air openings) of the

range. They provide the air inlet and outlet that

are necessary for the range to operate properly

with correct combustion. Air openings are located

at the rear of the cooktop, at the top and bottom of

the oven door, and at the bottom of the range

under the broiler drawer.

• Do not use a wok on models with sealed

burners if the wok has a round metal ring that

is placed over the burner grate to support the

wok. This ring acts as a heat trap, which may

damage the burner grate and burner head.

Also, it may cause the burner to work improperly.

This may cause a carbon monoxide level above

that allowed by current standards, resulting in a

health hazard.

(continued next page)

Important Safety Instructions

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Hotpoint RGB532 Manuel d'utilisateur Page 5

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