Hotpoint C150E Manuel d'utilisateur

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Page 1 - Instructions

InstructionsC150E

Page 2

OVENPILOTLIGHTControl Panel10LEFTFRONTHOTPLATELEFTREARHOTPLATERIGHTREARHOTPLATERIGHTFRONTHOTPLATEGRILLCONTROLOVENCONTROLGRILLPILOTLIGHTControl Knobs T

Page 3 - Contents

Note:Use of HotplatesControl SettingsGuide Hotplates General Information NotesUnder no circumstances should the hob be used with aluminium foilin cont

Page 4 - Introduction

Hob General Information12● Use good quality flat-basedcookware on all electric heatsources.● Ensure pans have clean, drybases before use.● Ensure pans

Page 5 - Installation

Temperature Conversion Chart13oFGasMark1/21250100120130140160170180200210220110130140150170180190210220–120140150160180190200220––27530032535037540042

Page 6 - Moving the Cooker

GrillCAUTION – ACCESSIBLE PARTS WILL BECOME HOT WHENTHE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL

Page 7 - Safety Information

Guide To Grilling15Pre - heat the grill for 5 minutes on maximum control setting before grillingThe settings in the above guide have been developed to

Page 8

OvenWith the oven door closed, heating of the oven is achievedby turning the control clockwise to the required ‘oven temperature’ scale on the control

Page 9 - Features

Oven Cookery Notes17The secret of succulent, tender meat, is not to roast quickly attoo high a temperature. Best results are obtained when roasting is

Page 10 - Control Panel

18SconesFoodPreheatYe s220/230oC approx. 10-15 mins190/200oC approx. 20-25 mins180/190oC 61/2” – 7” tins approx. 20 mins8” – 81/2” tins approx. 30 min

Page 11

19BeefFoodPreheatYe s190/200oC approx. 25-30 minsper 450 (1lb) + 25 mins extraLambYe s190/200oC approx. 25-30 minsper 450 (1lb) + 25 mins extraPorkYe

Page 13 - Temperature Conversion Chart

1. Plastic or nylon pads / scourers, these may scratch the surface.2. Household abrasive powders.3. Oven chemical cleaners, aerosols and oven pads.Cau

Page 14

Care and CleaningThe surface of the ‘Stay clean’ oven liners are treated on themottled face with a special vitreous enamel which absorbscooking soils.

Page 15 - Guide To Grilling

Refer to the cooking times and temperatures given in the oventemperature charts, however, it may be necessary to increase ordecrease temperatures by 1

Page 16 - Oven Cookery Notes

Problem CheckSlight odour or small This is normal and should cease after a short period.amount of smoke whenusing the cooker for thefirst time.Cooker

Page 17

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 01/2005 Part No. 195045493.01Key ContactsAfter Sales ServiceOver 1100 trained specialists, directly e

Page 18 - Temperature Chart – Baking

Installation 5-6For your Safety – Always 7For your Safety – Never 8Features 9Control Panel 10Hotplates General Information Notes 11-12Temperature Conv

Page 19 - Temperature Chart – Meat

Introduction4This appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC92/31/EEC

Page 20 - Care and Cleaning

InstallationWARNING – THIS APPLIANCE MUST BE EARTHED.Your cooker should have been checked to ensure that thevoltage corresponds with your supply volta

Page 21

6Moving the CookerBefore moving your cooker, switch off at the cookercontrol unit, ensure that it is cool.Movement of your cooker is most easily achie

Page 22

Safety Information7When used properly your appliance is completely safe but as with any electrical productthere are certain precautions that must be o

Page 23 - (back cover)

Safety Information8● Never stare at Halogen heating units● Never leave children unsupervised where a cooking appliance is installed as all surfaces wi

Page 24 - Key Contacts

Features9A02722.0kWHOTPLATEREDSPOTGRILLDOORGRILLMODEL/SERIAL NO.PLINTH VENTILATIONSLOTSHOB VENTILATION SLOTSRATING PLATE (ON REAR PANEL)1.5kWHOTPLATE1

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