Hotpoint H151EWH Manuel d'utilisateur télécharger pdf (Page 11)

Hob General Information

● Use good quality flat-based

cookware on all electric heat

sources.

● Ensure pans have clean, dry

bases before use.

● Ensure pans match size of

heating area.

● Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

● Ensure pan handles are

positioned safely and away

from heat sources.

● Lift pans, do not drag.

● Use pan lids except when

frying.

● Deal with spillage immediately

but with care.

Always ✓

● Use gauze, metal pan

diffusers, asbestos mats

and stands e.g. Wok stands

– they can cause overheating.

● Use utensils with skirts or

rims e.g. buckets and some

kettles.

● Use badly dented or

distorted pans.

● Leave an element switched

on when not cooking.

● Cook food directly on the

hotplate.

● Drag or slide utensils across

the hob surface.

● Place large preserving pans

or fish kettles across two

hotplates.

● Place plastic vessels or

utensils on a hot hob.

● Use the hob as an area for

storage

Never ✗

PANS SHOULD NOT

Be concave

(bowed in)

Be convex

(bowed out)

Be rimmed

But essentially Flat

Always place pans

centrally on the

hotplate

CHOICE OF UTENSILS

Every Electric Hob deserves the right choice of utensils.

We recommend for optimum performance the use of good quality utensils.

Be deeply ridged

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

Commentaires sur ces manuels

Pas de commentaire

Hotpoint H151EWH Manuel d'utilisateur Page 11

Commentaires sur ces manuels

Produits connexes et manuels pour Petits appareils de cuisine Hotpoint H151EWH