Hotpoint SJ 15XL UP0 UK Mode d'emploi télécharger pdf (Page 10)

1010

MAKING SORBET

Thisjuicerisabletoproducesorbetfromfrozenfruits

or vegetables.

Removethefeedingchuteandpulloutfromthejuicing

bowlthescrew/lterassembly.Dismountthelterwith

holes(13)andmountthelterwithoutholes(14)as

showninPICTUREA.Assembly again thejuiceras

described in dedicated section.

Placethecontainersonbothsidesofthemainjuicer

bodyclosetothepulpandjuicechute.

Remove hard seeds from the ingredients and peel

theskinsfromtheingredientsbeforejuicing,besides,

the fruit need to cut into small pieces. Introduce frozen

fruit slowly and carefully with liquids (milk, cream,

yogurt or similar).

Neverintroducefrozenfruitwithoutliquids.Take

out from freezer the frozen fruit at least 15

minutesbeforejuicing.

The sorbet come out from the pulp chute, but some

liquidcancomeoutalsofromjuicechute.

When juicing is complete, ensure that the screw is

stoppedbypressingthestopbuttonandthejuiceris

unplugged. Now the unit can be disassembled safely

in the following order:

1. Remove the food pusher.

2. Remove the lid.

3. Removethejuicescrew/lterassembly

4. Removethejuicingbowl

Regular maintenance and cleaning of your appliance

willkeepitsafeandinproperoperationalorder.Refer

to “Cleaning and Maintenance” section.

TIPS FOR JUICING

Beforejuicing:

• The Slow Juicer is suitable for celery, spinach,

carrots, apples, bananas, tomatoes, cucumbers,

pear and all the fruits and vegetables which

containjuice,butnotforthosecontainingstarch.

• Clean the fruit and vegetables thoroughly,

making them ready for juicing. If the pieces of

fruit or vegetables are very large, chop them to

a size that will t down the juicer’sfood chute.

Cut food items into small pieces for optimal

extraction.

• Pit fruit with stones or hard seeds (i.e. mangoes,

nectarines,apricotsandcherries)beforejuicing.

Always peel fruits with hard or inedible skins.

Examplesincludemangoes,citrusfruits,melons,

and pineapples.

• Whenselectingfruitandvegetables for juicing,

always select fresh and properly ripe specimens.

Freshfruitandvegetablescarrymoreavorand

juicethanthosethatarenotproperlyripe.Juice

is best consumed when freshly made, as this

is when its vitamin and mineral content is the

highest.

Whilejuicing:

• For optimum results, insert one ingredient at a

time.

• Insert food at regular speed, allowing all the pulp

tobeextractedwithmaximumefciency.

• Whenjuicingcelerywithotherfruits/vegetables,

it is recommended to interchange the celery with

other items to prevent pulp build-up inside the

juicebowl.

• Whenjuicingleafygreenslikespinachandkale,

itisrecommendedtojuicewithacombinationof

watery or brous fruits and vegetables to help

with juice ow and yield and achieve optimal

results.

• Insert nuts to be juiced only with other foods

suchassoakedsoybeansorliquids.

• Do not operate with an empty bowl.

• A small amount of lemon can be added to apple

juicetopreventthejuiceformbrowning.

• Bananas can be difcult to juice. When you

use bananas, add them as the rst or second

ingredient: the nectar of the bananas will follow

throughintothejuiceformtheotherfruits.

• When juicing fruits and vegetables having

different consistencies, it may help to juice

different combinations. For example, juice soft

fruitrst(i.e.oranges),thenfollowwithhardfruit

(i.e.apples).Thiswillhelpyouachievemaximum

juiceextraction.

• For better tasting citrus juice, also remove the

inner white peel from fruit.

• If juicing herbs or leafy vegetables, wrap them

together to form a bundle before placing them in

thejuicerorcombinethemwithotheringredients

at low speed.

Afterjuicing:

• Leftoverjuiceshouldberefrigeratedorfrozen.

• Saved pulp can be used for other recipes, as

compost for your garden, or can be discarded.

• Asyoujuice,cleanpartstoavoiddried-onjuice

and pulp.

• After each use, immediately rinse removable

parts in hot water to remove pulp and juice. It

may be necessary to use the cleaning brush to

remove.

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Hotpoint SJ 15XL UP0 UK Mode d'emploi Page 10

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