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  • MARQUE LIVRES
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en
APPLE PANCAKES
Ingredientsfor4servings:5apples,2eggs,100gour,200gskimmedmilkyoghurt,cinnamonpowder,
sugar, butter.
Usingawhisk,beattheeggsinabowlwith4tablespoonsofsugartoobtainalightanduffymixture.Add
thesiftedour,1pinchofcinnamonpowderandmix.Washtheapplesandjuicethem.Thejuicecanbe
storedinaglassbottleandplacedintherefrigerator,tobeenjoyedasadrink.Taketheprocessedapple
pulpandfolditintotheegg,ourandsugarmixturewithawoodenspoon.Addyoghurtandmix.Themixture
mustbesoft,andshoulddropfairlyeasilyoffthespoon.Ifitistoothick,addalittlemilk.Melt1knobofbutter
inapanandpourafewspoonfulsofmixture.Cookthepancakesfor2minutesoneachside,ippingthem
over with a spatula. Dust with icing sugar and serve immediately.
APPLE SAUCE
Ingredientsto obtain approx.300gofsauce: 4 apples,1onion,acacia honey,cinnamonpowder,clove
powder, dry white wine, butter, salt.
Wash,peelandcuttheapplesandonionintosmallcubes.Processandpourthejuiceandpulpintoapan.
Add1tablespoonofhoneyandcookforapproximately10minutes.Addsalttotaste,1pinchofcinnamon
powder and 1 pinchof clove powder.Pour thehot mixture into aglass container with lid, close the lid,
placethecontainerupsidedowntoavoidanyairleakageandallowtocool.Thesaucecanbestoredinthe
refrigeratorforapproximately1month.
It is best eaten with roast or braised meats.
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