Hotpoint 50cm Manuel d'utilisateur

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Résumé du contenu

Page 1 - Instructions

Instructions50cm Twin Cavity

Page 2 - This book covers:

GRILL DOORMODEL & SERIALNUMBERGRILL DOORSWITCHPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELSTAYCLEANSIDE PANELSOVEN RODSHELVESGRILL100

Page 3 - Contents

Control Panels11Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can

Page 4 - Introduction

Hotplates General Information Notes (All Models)12USE OF HOTPLATESUnder no circumstances should the hob be used with aluminium foil in contact with th

Page 5 - Installation

13Ceramic HobCAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THEAPPLIANCE IMMEDIATELY FROM THE SUPPLY.Under no circumstance

Page 6

14✓● Use gauze, metal pandiffusers, asbestos matsand stands e.g. Wokstands – they can causeoverheating.● Use utensils with skirts orrims e.g. buckets

Page 7 - For Your Safety

Do NotDo not cook directly on the hob surface without a cooking utensil, as this will result in damage tothe surface of the hob.Do not use the hob as

Page 8

16General Information Notes (Ceramic Hobs)Safety requirements for deep fat fryingIMPORTANT – As with any cooking appliance there could be some fire r

Page 9 - Features - Ceramic

17Choosing your utensilsBelow are some guidelines to help you make the right choice of utensils.To obtain a satisfactory performance from a ceramic ho

Page 10 - Features - Solid Plate

18Choosing Your UtensilsDo not use utensils with rough bases.Do not use lightweight utensils with thin, distorted or uneven bases.Do not use lightweig

Page 11 - Control Panels

Temperature Conversion Chart19˚FGasMark1/21250100120130140160170180200210220110130140150170180190210220–120140150160180190200220––27530032535037540042

Page 12

This book covers:EW23EEW24EC220E

Page 13 - Ceramic Hob

Grilling20GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN.CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN

Page 14 - But essentially Flat

Grilling (continued)21The food to be cooked should be placed on the grill pan/grill pan foodsupport.Place the grill pan on the runners and push back t

Page 15

Oven Temperature Charts – Meat22Beef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb) +35 mins over.Shelfplaceddirectlyon floorof oven.35-40 mins

Page 16

SconesFoodFan Oven CookingBakingSmall CakesVictoria SandwichSponge SandwichSwiss RollRich Fruit CakesSemi-rich Fruit CakeShortcrust PastryPuff PastryY

Page 17 - Choosing Your Utensils

The oven is fitted with ‘Stay Clean’ liners and two rod shelves. To heat the oven, turn the control knob clockwise, selecting therequired temperature

Page 18

Main Oven Cookery Notes25To prepare meat and poultry for roasting in your fan oven.(a) Wipe the meat or poultry, dry well and weigh it. Meat which has

Page 19 - Temperature Conversion Chart

90˚CSLOW SettingThis is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming b

Page 20 - Grilling

Care and Cleaning271. Plastic or nylon pads / scourers, these may scratch the surface.2. Household abrasive powders.3. Oven chemical cleaners, aerosol

Page 21 - Grilling (continued)

Care and Cleaning28Remove the grill pan and the wire grid food support, it is best to washthese items immediately after use to prevent stains from bei

Page 22 - 12 mins per 450g (1lb)

ProblemCheckGrillingUneven cooking frontto backEnsure that the grill pan is positioned centrally belowthe grill element.Fat splattering Ensure that th

Page 23 - Fan Oven Cooking

Installation 5For your Safety – Always 7For your Safety – Never 8Features 9-10Control Panels 11Ceramic Hob 13Hotplates - General Notes 12Choosing your

Page 24 - Main Oven Cookery Notes

Before contacting your Stay Clean Service Centre/Installer, check the problem guide below.THERE MAY BE NOTHING WRONG.30Something Wrong with your Cooke

Page 25

31To minimise the risk of injury to children please dispose of your product carefully and safely.Remove all doors and lids. Remove the mains cable (w

Page 26

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 06/2005 Part no. 195051699.01Ind

Page 27 - Care and Cleaning

Introduction4Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicableif the appliance has been installed in

Page 28

InstallationWARNING – THIS APPLIANCE MUST BE EARTHED.Your cooker should have been checked to ensure that thevoltage corresponds with your supply volta

Page 29

6InstallationBefore moving your cooker check that it is cool, and switchoff at the cooker control unit.Movement of your cooker is most easily achieved

Page 30 - (back cover)

For Your Safety7● Always make sure you remove all packing from inside the ovenand grill compartments before switching on for the first time.● Always m

Page 31

For Your Safety8● Never leave children unsupervised where a cooking applianceis installed as all surfaces will be hot during and after its use.● Never

Page 32 - Key Contacts

Features - Ceramic9GRILL DOORMODEL & SERIALNUMBERPLINTH VENTILATION SLOTSHOB VENTILATION SLOTSCONTROLPANELSTAY CLEANSIDE LINERSOVEN RODSHELVESGRIL

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