Hotpoint 61DC Manuel d'utilisateur télécharger pdf (Page 28)

Scones

Food

Pre-

heat

Yes

210/220

10-15

Runner 2 from

bottom of oven

20-25

20-30

20-25

10-15

60-75 7 inch

Depending on size

Depending on

recipe

Depending on

recipe

30-40

20-30

90-120

40-50

30-45

150-180

180/190

170/180

180/190

200/210

150/160

140/150

190/200

200/210

190/200

200/210

140/150

150/160

200/210

100

Yes

Temperature

˚C

Top Oven Cooking

Fan Oven Cooking (all models)

Time in mins.

Baking

Small cakes

Victoria Sandwich

Sponge Sandwich

Swiss Roll

Semi-rich fruit

cakes

Rich fruit cakes

Shortcrust Pastry

Puff Pastry

Yorkshire puddings

Individual Yorkshire

puddings

Milk pudding

Baked Custard

Bread

Meringues

Yes

210/220

10-15

15-25

20-30

15-20

10-15

60-75

Depending

on size.

Depending

on use.

Depending

on use.

40-45

20-25

105-135

40-50

45-50

180-240

170/180

160/170

170/190

180/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80-90

Yes

Position

In Oven

Pre-

heat

Temperature

˚C

Time in mins.

Note: If soft margarine is used for cake making, temperatures recommended by the

manufacturers should be followed. Temperatures recommended in this chart refer to

cakes made with block margarines or butter only.

Oven Temperature Charts – Baking

Runner 2 from

bottom of oven

Runner 1 from

bottom of oven

Runner 2 from

bottom of oven

Runner 2 from

bottom of oven

Runner 2 from

bottom of oven

Runner 1 from

bottom of oven

Runner 2 from

bottom of oven

Runner 2 from

bottom of oven

Runner 1 from

bottom of oven

Runner 1 from

bottom of oven

Runner 1 from

bottom of oven

Runner 1 from

bottom of oven

Runner 1 from

bottom of oven

Runner 2 from

bottom of oven

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 39 40

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Hotpoint 61DC Manuel d'utilisateur Page 28

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