Hotpoint EG21 & EG22 Manuel d'utilisateur télécharger pdf (Page 10)

Using the Grill

Fig. A Fig. B Fig. C

CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN THE

GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.

GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL

DOOR CLOSED.

Open the grill chamber door fully.

Preheat the grill at setting 6 for approximately 5 minutes.

When toasting/grilling push the pan back to correctly position it under

the grill element.

Leave the control at 6 for toast, for sealing and fast cooking of foods.

For thicker foods requiring longer cooking, turn the switch to a lower

setting after the initial sealing on both sides at 6. The thicker the food,

the lower the control should be set.

When grilling thicker food, the wire grid should be turned over to its

lowest setting.

Food which requires browning only should be placed under the hot

grill, either in the grill pan or on the floor of the grill compartment,

according to the depth of the dish. (The grill pan wire grid can be

removed).

Do not line the grill pan with aluminium foil.

The grill pan handle is detachable so that the pan may also be used in

the oven as a meat pan. It is possible to fix the handle to the pan. To

do this remove the screw and washers from the grill pan bracket, tilt

the handle over the recess adjacent to the bracket (A), slide it towards

the centre of the pan (B) and let the handle locate over the bracket (C).

Replace screw and washers and ensure that they are fully tightened

up. For a detachable handle remove screw and washers from the grill

pan and discard.

Please note, if a fixed handle is required, grill pan cannot be used in

oven.

Plates and dishes placed on the floor of the grill compartment will be

heated when the oven is in use.

Do not operate the grill control when using the compartment as a

hotcupboard.

Grill Pan

Handle

Grill Compartment

as a ‘Hotcupboard’

To Use the

Grill

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Hotpoint EG21 & EG22 Manuel d'utilisateur Page 10