Hotpoint EG21 & EG22 Manuel d'utilisateur télécharger pdf (Page 14)

Scones

Food

Fan Oven Cooking

Baking

Small Cakes

Victoria Sandwich

Sponge Sandwich

Swiss Roll

Semi-rich Fruit

cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire

Puddings

Milk Pudding

Baked Custard

Bread

Meringues

Yes

210/220

8-10

15-20

20-25

15-20

12-15

75-90

Depending

on size.

45-50

Depending

on use.

40-45

20-25

105-135

40-50

45-50

180-240

170/180

160/170

170/190

180/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

70-90

Yes

Pre-

heat

Temperature

Time in mins.

Note: If soft margarine is used for cake making, temperatures

recommended by the manufacturers should be followed.

Temperatures recommended in this chart refer to cakes made with

block margarines or butter only.

Oven Temperature Charts – Baking

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 31 32

INSTRUCTION 1
AND RECIPE BOOK 1
Contents 2
For Your Safety 4
Features EG20 / EG21 / EG22 6
❍ ❍ ❍ ❍ ❍ ❍ 7
Using the Hob 8
Temperature Conversion Scale 9
Using the Grill 10
Using the Fan Oven 11
Oven Cookery Notes 12
Fan Oven Cooking 13
Recipes For Fan Oven 15
Care and Cleaning 18
Installation 22
750 mm Min 24
Hotpoint Service Cover 29
Key Contacts 32

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Hotpoint EG21 & EG22 Manuel d'utilisateur Page 14

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