Hotpoint EG21 & EG22 Manuel d'utilisateur télécharger pdf (Page 16)

Recipes For Fan Oven

16

BATTERS

Basic Recipe:

100g (4oz) plain flour

Pinch of salt

1 large egg

250ml (

1

/

2

pint) milk and water mixed in

equal quantities

1. Sieve flour and salt into basin.

2. Make a well in centre and add egg

plus one-third of liquid.

3. Beat well until mixture is smooth.

4. Add another third of liquid and again

beat well until smooth.

5. Lightly stir in remaining liquid.

6. If possible, allow batter to stand in

cool place for at least half an hour.

ALL-IN-ONE VICTORIA SANDWICH

100g (4oz) soft tub margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self raising flour

5ml (1 tsp) baking powder

1. Place all ingredients into a bowl.

2. Beat with a wooden spoon for 2-3

minutes or beat in electric mixer for

1 minute.

3. Grease and line two 18cm (7in)

sandwich tins.

4. Place mixture into prepared tins.

5. Bake: 150-160˚C; 20-30 mins.

VICTORIA SANDWICH

100g (4oz) block margarine

100g (4oz) caster sugar

2 eggs

100g (4oz) self raising flour

1. Cream margarine and sugar until

light, fluffy and pale in colour.

2. Beat in eggs.

3. Sift flour and fold into mixture.

4. Grease and line two 18cm (7in).

sandwich tins.

5. Divide mixture equally into tins. Level

tops.

6. Bake: 160-170˚C; 20-30 mins.

7. Bake until well risen, golden brown

and firm to touch.

YORKSHIRE PUDDING

1. Place 25g (1oz) dripping into shallow

ovenproof dish or 22.5cm (9in) square

Yorkshire pudding tin and place in

top of oven to heat for 10 minutes.

2. Pour batter into hot fat.

3. Bake: preheat; 180˚C; 35-45 mins.

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