Hotpoint EG21 & EG22 Manuel d'utilisateur Page 8

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The hob has two high speed burners and two simmering burners
which will accommodate pans between 100mm (4”) and 200mm (8”)
diameter. All pans should be positioned centrally over the burners.
The pan supports should be fitted on the hob such that the indents
along one side of each pan support are inner-most.
1. Push in and turn the control knob of the chosen burner fully
anti-clockwise to the small flame symbol.Press the ignition
button until the spark lights the gas.
2. Turn the control knob clockwise to the desired setting. Only
turn the control knob between the large flame symbol and the
small flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use pans that are outside the range given above.
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling
period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly
into the hot oil or fat. Frozen foods in particular will cause
frothing and spitting if added too quickly.
5. Always keep the outside of the pan clean and free from streaks
of oil or fat.
1. Do not move the pan.
2. Turn off the hob burners.
3. Smother the flames with a fire blanket or damp cloth to extin-
guish the fire. Do not use water or a fire extinguisher as the
force of it may spread the burning fat or oil over the edge of the
pan.
4. Leave the pan for at least 60 minutes before moving it.
Using the Hob
8
To Use the
Hob
Safety Require-
ments
for Deep Fat Fry-
ing
How to Deal with a
Fat Fire
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