Hotpoint X153E Manuel d'utilisateur télécharger pdf (Page 16)

Hotplates General Information Notes (X156E)

USE OF HOTPLATES

Under no circumstances should the hob be used with aluminium foil in contact with the hob

surface.

Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower

setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are

specially for smaller pans, low temperature cooking and simmering.

Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life

of the hotplate.

CONTROL SETTINGS GUIDE

This is provided only as a guide – settings also depend on the type of pan used and the

quality of food.

Frying potatoes.

Bringing water to the boil.

Deep fat frying.

Dissolve sugar for preserve making

To seal meat and to fry fish.

To cook foods just above simmering.

To maintain a ‘rolling boil’ for preserve making.

Keep water boiling.

Make 2-3 egg omelettes.

Thaw frozen vegetables.

To heat solid & liquid foods.

To heat food gently.

To keep small amounts of water

simmering.

To heat sauces containing egg

yolks & butter.

To simmer stews, meat, fish,

vegetables & fruit.

To melt butter chocolate etc.

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Hotpoint X153E Manuel d'utilisateur Page 16