Hotpoint X153E Manuel d'utilisateur télécharger pdf (Page 37)

Problem

Check

Grilling

Uneven cooking front

to back

Ensure that the grill pan is positioned centrally below

the grill element.

Top Oven Baking

(X253E only)

Uneven cooking front

to back

Ensure the cooking utensil is at least 3ins from the front

of the shelf.

Uneven rising of cakes

Ensure that the shelf is level (see above) and that the

food is positioned centrally in the oven.

Fat splattering Ensure that the grill is not set to too high a temperature.

Oven Baking

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit

level on the rod shelf and adjusting, using suitable

packing e.g. wood, under the feet of the appliance. This should

be checked both left to right and front to back. Ensure that the

food is positioned centrally in the oven.

Sinking of cakes

The following may cause cakes to sink:

1. Preheat of fan ovens.

2. Cooking at too high a temperature.

3. Using normal creaming method with soft margarine.

Over/Under cooking

Fast/Slow cooking

Refer to the cooking times and temperatures given in

the oven temperature charts, however, it may be necessary to

increase or decrease temperatures by 10˚C to suit

personal taste.

Do not use utensils greater than 2

ins in height.

Food is taking too long

to cook

Ensure that the cooking utensil used in the top oven is

not larger than 12ins x 9ins, e.g. the main oven meat pan.

Only cook one item at a time to avoid overloading the

oven.

Uneven cooking of

cakes

1. Too large baking sheet used. (See 'Cookery Notes')

2. Over loading of oven and always ensure even air

gaps around baking tins.

Cooking Results Not Satisfactory?

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Hotpoint X153E Manuel d'utilisateur Page 37

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