1ENPRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product1. Control panel2. Fan 3. Circu
10REPLACING THE LAMP1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on th
11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo
12USEFUL TIPSHOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food. Co
2INSERTING THE WIRE SHELF AND OTHER ACCESSORIESInsert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side wit
3ENSETTI SETTING 9-9For changing the oven settings (time, language, audible signal volume, brightness, ECO mode, unit of measurement, power).Please n
4SLOW SLOW COOKING 9-9For cooking meat and fish gently while keeping them tender and succulent. We recommend searing roasting joints in a pan first t
5ENDAILY USE1. SELECT A FUNCTIONPress to switch on the oven, then use or to scroll through the menus of the manual and automatic functions. Keep
6result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase.You can always change t
7EN. DIAMOND CLEANBefore activating this function, pour 200ml of drinking water on to the bottom of the oven and shut the door. Press repeatedly to s
8COOKING TABLERECIPE FUNCTIONPRE-HEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSO-RIESLeavened cakesPASTR- 160-180 30-902/3 Yes 160-180 30-904
9ENBaked pasta/cannelloni CASSE- 190 -200 25 - 453RECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLamb/veal/beef/pork
Commentaires sur ces manuels