EN1PRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product1. Control panel2. Fan3.
2 CONVENTIONAL*For cooking any kind of dish on one shelf only. FORCED AIRFor cooking different foods that require the same cooking temperature on seve
EN31. SETTING THE TIMEYou will need to set the time when you switch on the appliance for the first time: press until the icon and the two digits fo
4PROGRAMMING THE END COOKING TIME/DELAYED STARTAfter a cooking time has been set, starting the function can be delayed by programming its end time: pr
EN5COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 160-180 30-902/3 Yes 160-180 30-904
6* Turn food halfway through cooking** Turn food two thirds of the way through cooking (if necessary).*** Estimated length of time: dishes can be remo
EN7EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off wit
8Problem Possible cause SolutionThe oven does not work Power cutDisconnection from the mainsCheck for the presence of mains electrical power and wheth