Hotpoint SA4 544 H IX Guide de l'utilisateur Page 6

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* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if
necessary).
*** Switch levels halfway through cooking.
**** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference. Switch shelves two-thirds of the
way through cooking, if necessary.
Download the Use and Care Guide from
docs. hotpoint. eu for the table of tested recipes,
compiled for the certification authorities in
accordance with the standards IEC and IEC 60350-1.
The time indicated does not include the preheating phase: we recommend placing the food in the oven and
setting the cooking time only after the required temperature has been reached.
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN
)
LEVEL
AND ACCESSORIES
Chicken / rabbit / duck 1kg Yes 200 - 230 50 - 100
2
Turkey/goose 3kg - 190 - 200 100 - 160
2
Baked Whole Fish (llet, whole) Yes 170 - 190 30 - 50
2
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180-200 50 - 70
2
Toasted bread 5’ 250 2 - 6
5
Fish llets/slices - 230 - 250 15 - 30 *
4
Sausages/kebabs/spare ribs/
hamburgers
- 250 15 - 30 *
5
Roast chicken 1-1.3kg Yes 200 - 220 55 - 70 **
2
Roast beef rare 1kg Yes 200 - 210 35 - 50 **
3
Leg of lamb/knuckle Yes 200 - 210 60 - 90 **
3
Roast potatoes Yes 200 - 210 35 - 55 **
3
Vegetable gratin - 200 - 210 25 - 55
3
Lasagne and meat Yes 200 50 - 100 ****
4
1
Meat and potatoes Yes 190 - 200 45 - 100 ****
4
1
Fish and vegetables Yes 180 30 - 50 ****
4
1
Roast meat/stued roasting
joints
- 170 - 180 100 - 150
2
FUNCTIONS
Conventional Grill Turbo Grill Convection Bake Bread Auto Eco Convection Bake
ACCESSORIES
Wire shelf
Baking dish or baking tray
on the wire shelf
Baking tray / oven tray on
wire shelf
Baking tray with 200ml
of water
Baking tray
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