Hotpoint SI7 864 SC IX Guide de l'utilisateur

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1
EN
PRODUCT DESCRIPTION
DAILY REFERENCE
GUIDE
CONTROL PANEL
Read the safety instructions carefully before using the product
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the
front of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Bottom heating element
(non-visible)
1. SELECTION KNOB
For switching the oven on by
selecting a function. Turn to the “0”
position to switch the oven off.
2. BACK
For returning to the previous
settings menu.
3. DISPLAY
4. CONFIRMATION BUTTON
For confirming a selected function
or a set value.
5. ADJUSTMENT KNOB
For scrolling through the menus
and applying or changing settings.
Please note: All knobs are push-
activated knobs. Push down on the
centre of the knob to release it from its
seating.
THANK YOU FOR PURCHASING A HOTPOINT
PRODUCT
To receive more comprehensive help and
support, please register your product at
www.hotpoint.eu/register
Download the safety instructions and the
Use and Care Guide by visiting the
website docs.hotpoint.eu, and follow the
procedure indicated on the back.
WWW
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Résumé du contenu

Page 1 - DAILY REFERENCE

1ENPRODUCT DESCRIPTIONDAILY REFERENCE GUIDECONTROL PANELRead the safety instructions carefully before using the product1. Control panel2. Fan3. Circul

Page 2 - ACCESSORIES

10MAINTENANCE AND CLEANINGWWWREPLACING THE LAMP1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb an

Page 3 - FUNCTIONS

11ENREMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.ba2. Close the doo

Page 4 - SLOW COOKING

12HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook various different types of food. Cooking times

Page 5 - 1. PLEASE SELECT LANGUAGE

2INSERTING THE WIRE SHELF AND OTHER ACCESSORIESInsert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side wit

Page 6 - DAILY USE

3EN SETTINGSFor changing the oven settings (time, language, audible signal volume, brightness, ECO mode, unit of measurement).Please note: When Eco mo

Page 7 - . KEY LOCK

4SLOW SLOW COOKINGFor cooking meat (at 90°C) and fish (at 85°C) gently while keeping them tender and succulent. We recommend searing roasting joints i

Page 8 - COOKING TABLE

5EN1. PLEASE SELECT LANGUAGEYou will need to set the language and the time when you switch on the appliance for the first time: “ENGLISH” will scroll

Page 9

6DAILY USE1. SELECT A FUNCTIONTurn the selection knob to switch on the oven and show the function you require on the display: The display will show th

Page 10 - AND CLEANING

7EN4. PREHEATINGSome functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been

Page 11 -

8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesPASTR- 160-180 30-902/3 Yes 160-180 30-904

Page 12 - 400010886345

9EN* Turn food halfway through cooking.**Turn food two thirds of the way through cooking (if necessary).*** Estimated length of time: dishes can

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