Hotpoint ARC 227 Mode d'emploi télécharger pdf (Page 6)

TABLE OF THE BEST SERVING

TEMPERATURES FOR WINES

The table gives the indicative temperatures at which the wine should be served.

If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for

as long as is necessary.

Barolo 17° C

Barbaresco 17° C

Beaujolais 13° C

White Dry Bordeaux 8° C

Red Bordeaux 17° C

White Burgundy 11° C

Red Burgundy 18° C

Brunello 17° C

Champagne 6° C

Chianti Classico 16° C

Passito di Pantelleria 6° C

Rosé Cote de Provence 12° C

Dry and Sweet Spumanti 6° C

Verdicchio 8° C

White Trentino wines 11° C

White Franciacorta wines 11° C

Dry white wines 8° C

Friuli wines 11° C

Rhone wines 15° C

Dry White Loire wines 10° C

Liqueur Loire wines 7° C

Red Loire wines 14° C

Liqueur raisin wines 8-18° C

Vins Nouveaux 12° C

Light Red wines, without much tannin 14° C

Quite full-bodied Red wines, with

some tannin

16° C

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Hotpoint ARC 227 Mode d'emploi Page 6