Hotpoint KRVX 6010 Mode d'emploi télécharger pdf (Page 9)

The table gives the indicative temperatures at which the wine should be served.

If the wine must be served at a higher temperature than that set inside the cellar, it should be left out for

as long as is necessary.

Table of the best serving temperatures for wines

Barolo 17° C

Barbaresco 17° C

Beaujolais 13° C

White Dry Bordeaux 8° C

Red Bordeaux 17° C

White Burgundy 11° C

Red Burgundy 18° C

Brunello 17° C

Champagne 6° C

Chianti Classico 16° C

Passito di Pantelleria 6° C

Rosé Cote de Provence 12° C

Dry and Sweet Spumanti 6° C

Verdicchio 8° C

White Trentino wines 11° C

White Franciacorta wines 11° C

Dry white wines 8° C

Friuli wines 11° C

Rhone wines 15° C

Dry White Loire wines 10° C

Liqueur Loire wines 7° C

Red Loire wines 14° C

Liqueur raisin wines 8-18° C

Vins Nouveaux 12° C

Light Red wines, without much tannin

14° C

Quite full-bodied Red wines, with

some tannin

16° C

Description of the appliance

1. Electronic Control Panel

2. Upper compartment with racks

3. Removable separator (black)

4. Lower compartment

5. Rating plate

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Hotpoint KRVX 6010 Mode d'emploi Page 9