Hotpoint CH60DTXF S Mode d'emploi télécharger pdf (Page 18)

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THE COOKING MODES

IN YOUR COOKER

Your new cooker is equipped with a number of different cooking modes:

Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on

one shelf only.

Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or half width fully

controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

- the fan oven operates by constantly blowing heated air, from an element wrapped

around the fan, into the oven. This gives improved efficiency and in general, enables the

use of lower temperatures for cooking. It also means that there is less need to be particolar

about shelf positions and that you can bake at more than one level simultaneously (Batch

Baking).

Traditional (Main Oven)

- the upper and rear heating elements are switched on in this position. The traditional

oven brings an outstanding level of temperature distribution and reduced consumption.

In traditional cooking use only one rack to ensure good heat distribution. By using the

various shelf positions available you can balance the quantity of heat between the upper

and lower part. If cooking requires more heat from below or above, use the lower or higher

shelves respectively.

Roast Meat (Main Oven)

- specially created for cooking joints of meat. This mode raises the temperature in the oven

to a very high heat for the first part of the cooking cycle, to seal the outside of the joint

and retain the juices of the meat throughout cooking. After this the temperature is reduced

to the set temperature using each heating element in turn to guarantee a homogeneous

temperature for the cooking period. A temperature is suggested on this mode but this can

be altered using the ‚+/-’ control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast

chickens, duck, turkey and other poultry to perfection. Each heating element is used in

the cycle to guarantee a homogeneous temperature within the oven. A temperature is

suggested on this mode but this can be altered using the ‚+/-’ control knob.

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Hotpoint CH60DTXF S Mode d'emploi Page 18