Hotpoint BS41X Manuel d'utilisateur télécharger pdf (Page 21)

Fan Oven Cooking

Food

Scones

Small Cakes

Victoria

Sandwich

Sponge Sandwich

(Fatless)

Swiss Roll

Semi-rich

Fruit Cake

Rich Fruit Cakes

Shortcrust

Pastry

Puff Pastry

Yorkshire

Pudding

Individual Yorkshire

Pudding

Milk Pudding

Baked Custard

Bread

Meringues

Baking

Temperature

Time

Pre-

heat

Yes 210/220 9-12 mins

15-25 mins

20-25 mins

15-20 mins

12-15 mins

⁄

4-1

⁄

2 hours

Time depending on use

40-45 mins

20-45 mins

⁄

2-2 hours

35-45 mins

20-30 mins

3-4 hours

170/180

160/170

170/190

180/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

70/90

Yes

Note: Up to three shelves may be used in this oven. The position

of these is not important providing they are evenly spaced.

OVEN TEMPERATURE CHARTS –

BAKING

Note: If soft tub margarine is being used for cake making, we would recommend using the

all in one method and to reduce the temperature by 10

C. Temperatures recommended in

this chart refer to cakes made with block margarine or butter only.

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 35 36

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Hotpoint BS41X Manuel d'utilisateur Page 21

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