Hotpoint EW76 Manuel d'utilisateur télécharger pdf (Page 9)

The cooking systems in your Cooker

Your new cooker is equipped with three different cooking systems:

1. Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for

roasting and baking on one shelf only.

2. Variable Grilling (Top Oven)

- the oven can also be used for conventional grilling with a full or

half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

3. Fan Cooking (Main Oven)

- the fan oven operates by constantly blowing heated air, from an

element wrapped around the fan, into the oven. This gives improved

efficiency and, in general, enables the use of lower temperatures

for cooking. It also means that there is less need to be particular

about shelf positions and that you can bake at more than one level

simultaneously (Batch Baking).

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Hotpoint EW76 Manuel d'utilisateur Page 9