Hotpoint UY46 Manuel d'utilisateur télécharger pdf (Page 18)

The top oven should be used to cook small quantities of food. The oven is designed so

that the grill element operates at a reduced heat output, this is combined with a

heating element situated underneath the floor of the oven. To ensure even cooking of

the food it is important that cooking utensils are positioned correctly on the oven shelf

so that the element is directly above. As a guide, the front of the utensil should be

approx.100mm (4”) from the front of the shelf.

SHELF POSITIONING

There should always be at least 25mm (1 inch) between the top of the food and

the grill element.

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

Using the Top Oven as a Convection Oven

Note: Charts are a guide only, to suit personal taste and requirements, it may be

necessary to increase or decrease temperatures by 10

C. It may also be necessary to increase

or decrease cooking times.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the

surfaces get extremely hot.

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Hotpoint UY46 Manuel d'utilisateur Page 18