Hotpoint RLB20 Manuel d'utilisateur télécharger pdf (Page 11)

Care & Cleaning

11

For model no. RSB20 Refrigerator

Defrosting the Frozen Food compartment:

WARNING: Never use sharp metal tools for this

operation as they can damage your fridge

beyond repair.

Defrosting should be carried out regularly -

either, every two or three weeks or when the

ice is between 3 - 5mm thick. This will ensure

that your appliance operates efficiently.

A build up of ice could cause damage to the

freezer door flaps or create incorrect

temperatures inside the fridge compartment.

* The day before you plan to defrost, set the

thermostat dial to the 5. position to

completely freeze the contents.

* During defrosting, frozen foods should be

wrapped in several layers of paper and

kept in a cool place.The inevitable rise in

temperature will shorten their storage life.

Remember to use these foods within a

relatively short period of time.

* Before defrosting pull out the water tray

plug (1) on the water tray (2) and place a

bowl (3) underneath the tray hole to

collect the water. Ensure you use a bowl

large enough to contain the water.

* To defrost the fridge turn the thermostat

control knob to the O (OFF) position or

you may switch off the appliance at the

mains socket and pull the plug out.

* To accelerate the process, leave the door

open and one or more basins of warm

water can be placed in the freezer

compartment.

* Dry the inside of the unit and water tray,

refit the tray plug and set the thermostat

knob to the 5. position.

Defrosting

For model no. RLB20 Larders (coolers)

*

The fridge compartment will defrost

automatically. During defrost periods

water droplets form on the cooling

plate and refreeze afterwards.

Note: If your kitchen becomes exceptionally

warm,the cooling plate may not defrost

regularly.

WARNING: Ensure the gutter is kept clear

and that stored food does not come into

contact with the cooling

plate.

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