19
Something Wrong with your Cooker?
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong
with your cooker.
Problem Check
Ignition does not work
If all burners fail to ignite:
Oven Cavity Oven Bur ner
Chec k that sparks appear at the burners;
A cli cki ng noi se shoul d be heard.
If not
Chec k that the plug is plugged i n to a
13am p El ectr i c socket and the suppl y
is switched on.
Ignitor Burner Ports
If all burners still fail to ignite
Top Cavity Grill Burner
Check and replace if necessary the 13amp fuse
If only one burner fails to ignite
Check that the burner is dry and that spillage of food or
cl eani ng fl uid remains ar e not affecti ng the Igni tor or burner
ports.
Burner Ports Ignitor
Cl ean away any debri s wi th a dry nyl on brush such as an
Hotplate Burner
ol d dry toothbrush.
Hob Top
If a wire wool pad has been used for cl eani ng around the
burner ensure the Igni tor i s free from any s tray strands.
Any water on the burner shoul d be dr i ed wi th a c loth or
kitchen towel.
On the hotplate make sure that all burner
parts are corr ectl y seated
Burner Ports Ignitor
Oven or Grill will not stay lit
For c or rect igniti on of oven/gri l l burners press the igni ti on button
when the contr ol knob is r eleased
and then push in and turn control knobs anti-c l oc kwi se.
Control Panel Control Knobs
Continue to press the ignition button until the spark lights the gas.
Once alight release the igniti on button and conti nue to hold the
control knob in for a further 6 to 10 seconds.
Then release the control knob and set to the required temperature.
The flame shoul d now stay alight.
If the flame does not hold and goes out wait 30 seconds and try
agai n
Oven Control Grill Contr ol
Oven Temperatur e seems too
Chec k that the temper ature has been set in accordanc e wi th
high or too low
the temperature charts . It may be necessary to i ncr eas e or
decrease the recommended temperatur e by 10 C to suit your
taste
Oven does not cook evenly.
Chec k the temperature and shelf position are as rec ommended
in the temperature charts
Chec k that the Utensi l being used in the oven al l ow sufficient
ai r fl ow around them.
Chec k that the cooker is l ev el .
Hotplates are slow to boil or will
Chec k that your pans conform to the recommendati ons in
not simmer
these instructions.
Odour or smoke when using your new cooker
This is nor mal and shoul d cease after a short period.
Condensation / St eam in t he Oven Af ter Use
Condensation and steam i s a by product of cook ing food
with a water content.
To help mi nimise always:
A) Try to avoid l eavi ng food in the oven to cool after being cooked
B) Use a coved Utens i l wherev er possi ble
Condensation on the Wall at the Rear of the Cooker
Steam and/or condensati on may appear from the vent at the rear of
the appliance when using an oven, parti cul arl y when cook i ng foods
wi th a high water content (Such as Oven Chips or Chicken).
This is nor mal and any excess shoul d be wiped off
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