Hotpoint ESZP 5460 BR Mode d'emploi télécharger pdf (Page 8)

Oven cooking functions

The functions change accordingly the model - see the separated product sheet.

Defrosting function

This function is used to

speed up the natural

defrosting of frozen foods. It

can also be used to cool hot

dishes which are to be eaten

cold or lukewarm.

Pastry function

(Static + fan)

Cakes and pastries,

quiches, fruit pies

This cooking method is ideal

for:

- Fine pastry cooking, to

prevent drying out.

- Fruit pies and quiches

which have to be browned

on the top and bottom.

This function can be used for

simultaneous cooking on

different levels: change the

dishes round half-way during

the cooking time.

Fan function

Volailles, tartes, poultry,

pies

This function can be used for

cooking different dishes

simultaneously on two or

three levels without

crossover of odour or

flavour. The dishes are evenly

browned and are tender and

succulent.

The function can also be

used for rapid defrosting at

50° C.

Static function

Pastries, quiches, roast

meats, poultry

-Pre-heat the oven to the

cooking temperature, so that

the dishes start to cook as

soon as they put in the oven.

- Put the dish in the oven as

soon as the thermostat light

goes off.

- Cooking dishes should be

deep enough, and placed on

the middle shelf rack.

For cakes and pastries,

use:

- either the multipurpose

drip tray (short cakes and

pastries, meringue, roulade

cakes)

- or a pie dish or cake tin,

placed on a shelf rack.

It is recommended to use the

two lower shelf levels.

Turbogrill function

(Grill with fan)

Roast meats, meat on the

bone, fish

This method is particularly

suitable for cooking meat so

that it is done but still

succulent. Also for more

succulent fish: turn after half

the cooking time.

During grilling, some parts

of the appliance can become

hot: children must be kept

away.

Grill function

Gratins and grilled dishes

For this cooking method, the

door must be kept closed,

including for grilled dishes.

If the food is placed directly

on the rack, place the drip

tray underneath, to collect

dripping juices.

During grilling, some

parts of the appliance can

become hot: children

must be kept away.

Maxi grill function

Poultry, fish

For this cooking method, the

door must be kept closed

(including for grilled dishes).

If the food is placed directly

on the rack, place the drip

tray underneath, to collect

dripping juices and fat.

During grilling, some

parts of the appliance can

become very hot: children

must be kept away.

Booster function

With this function the oven

heats up quickly. When the

selected temperature has

been reached, the oven

automatically switches to the

conventional function

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