Hotpoint RF725GP Manuel d'utilisateur télécharger pdf (Page 5)

●

Don’t immerse or soak

removable surface units. Don’t

put them in a dishwasher. Do

not self-clean the surface units

in the oven.

●

When flaming foods are

under the hood, turn the fan

off. The fan, if operating, may

spread the flame.

●

Foods for frying should be as

dry as possible. Frost on frozen

foods or moisture on fresh foods

can cause hot fat to bubble up

and over sides of pan.

●

Use little fat for effective

shallow or deep-fat frying.

Filling the pan too full of fat can

cause

spillovers

when food is

added.

●

If a combination of oils or fats

will be used in frying, stir

together before heating, or as fats

melt slowly,

●

Always heat fat slowly, and

watch as it heats.

●

Use deep fat thermometer

whenever possible

to prevent

overheating fat beyond the

smoking point.

Ener~-Satig

Tips

Surface Cooking

● Use cookware of medium weight

aluminum, with tight-fitting

covers, and flat bottoms which

completely cover the heated

portion of the surface unit.

● Cook fresh vegetables with a

minimum amount of water in a

covered pan.

● Watch foods when bringing them

quickly to cooking temperatures at

high heat. When food reaches

cooking temperature, reduce heat

immediately to lowest setting that

will keep it cooking.

● Use residual heat with surface

cooking whenever possible. For

example, when cooking eggs in the

shell, bring water and eggs to boil,

then turn to OFF position and

cover with lid to complete the

cooking.

● Always turn surface unit off

before removing cookware.

Oven Cooking

● Preheat oven only when

necessary. Most foods will cook

satisfactorily without preheating.

If you find that preheating is

necessary, listen for the beep and

put food in oven promptly after the

oven is preheated.

● Always turn oven OFF before

removing food.

● During baking, avoid frequent

door openings. Keep door open as

short a time as possible if it is

opened.

● Cook complete oven meals

instead of just one food item.

Potatoes, other vegetables, and

some desserts will cook together

with a main-dish casserole, meat

loaf, chicken or roast. Choose

foods that cook at the same

temperature and in approximately

the same time.

●

Use

residual heat in the oven

whenever possible to finish

cooking casseroles, oven meals,

etc. Also add rolls or precooked

desserts to warm oven, using

residual heat to warm them.

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