GB
11
Start-up and use
Starting the appliance
! Before starting the appliance, follow the installation
instructions (
see Installation
).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate of soda.
! The appliance comes with a motor protection control
system which makes the compressor start approximately
8 minutes after being switched on. The compressor also
starts each time the power supply is cut off whether
voluntarily or involuntarily (blackout).
Insert the plug into the electrical socket and, if OFF
appears on both indicator displays (refrigerator and
freezer), switch on the appliance by holding down the
ON/OFF button for at least two seconds:
- the refrigerator is set at a temperature of +5°C.
- the freezer is set at a temperature of -18°C.
To cool the two compartments more rapidly, activate the
SUPER COOL and SUPER FREEZE functions (
see
Display
).
Chiller system
The appliance is fitted with the following cooling system:
No Frost
It is recognisable by aeration
cells located on the back walls
of the compartments.
The No Frost system circulates
cold air continuously to collect
humidity and prevent ice and
frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the
food from sticking together and making defrosting a
thing of the past.
! Do not block the aeration cells by placing food or
containers in direct contact with the refrigerating back
panel.
! Close bottles and wrap food tightly.
Using the refrigerator to its full potential
• Adjust the temperature using the display.
• Activate the SUPER COOL function to lower the
temperature quickly. For example, when you place a
large number of new food items inside a fridge, the
internal temperature will rise slightly. The function
quickly cools the groceries by temporarily reducing the
temperature until it reaches the ideal level.
• Place only cold or lukewarm foods in the compartment,
not hot foods (
see Precautions and tips
).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
Using the freezer to its full potential
• Adjust the temperature using the display.
• To freeze a lot of food, activate the SUPER FREEZE
function. The function is automatically disabled after
24 hours or once the optimal temperature has been
reached.
• Do not refreeze food that has been defrosted or that is
defrosting; this food must be eaten within 24 hours or
may be frozen again after it has been cooked.
• Fresh food that needs to be frozen must not come
into contact with food that has already been
defrosted. Fresh food must be packed in the top
FREEZER compartment where the temperature drops
below -18°C and guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and
which are corked or hermetically sealed in the freezer
because they could break.
• The maximum quantity of food that may be frozen daily
is indicated on the plate containing the technical
properties located on the bottom left side of the
refrigerator compartment (for example: Kg/24h 4).
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature
inside the freezer, ensuring that foods are conserved for
at least 9 -14 hours.
(12 pages)
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