Hotpoint RFR50V Manuel d'utilisateur télécharger pdf (Page 9)

FREEZING FRESH FOODS -

• Carefully select food you intend to

freeze: it should be of high quality and

thoroughly cleaned before freezing it.

• Use correct packaging suitable for the

freezer.

- The packaging should be air tight and

should not leak since this could cause

substantial vitamin loss and

dehydration of foods.

- Foils and bags should be soft enough

to wrap tightly around foods.

• Mark packages with the following data:

- The kind and quantity of foods.

- The date of loading.

• Prepare fresh foods for freezing in small

quantities to ensure that the food freezes

quicker and its quality does not

deteriorate during thawing and

preparation.

• Dry packs of food to be frozen so that

they do not freeze together.

• The quantity of fresh foods that can be

loaded in the freezer within 24 hours is

indicated on the rating plate (freezing

capacity). If the loaded amount is too

large, the quality of freezing is reduced,

which affects the quality of frozen foods.

• Don’t put liquid filled bottles or sealed

cans containing fizzy drinks into the

freezer as they may burst.

• Don’t try to keep food which has thawed,

it should be eaten within 24 hours, or

cooked and refrozen.

• Don’t give children lollipops and water

ices directly from the freezer, the low

temperature may cause ’freezer burns’

on their lips.

• Never store poisonous, dangerous

substances, products that contain

flammable gasses (eg. aerosols) or

exposive substances in the appliance.

EExxpplloossiioonn hhaazzaarrdd!!

Your appliance has

been designed for the storage of edible

foodstuffs only.

FREEZING PROCEDURE -

• If you have a model without the integrat-

ed switch for intensive cooling, turn the

thermostat knob to position 4-6 some 24

hours before loading. After 24 hours load

the freezer shelf with fresh food packages.

Some 24 hours after loading, turn the

thermostat knob to operating position if

necessary (see "Temperature selection"),

and then reload the frozen packages into

the storage baskets.

• If you have a model with integrated switch

for intensive cooling, switch it on some 24

hours before loading the appliance with

larger amounts of fresh foods and turn

the thermostat knob to position 4-6. After

24 hours load the appliance with fresh

food packages. After loading, wait for

another 24 hours and switch off the

switch and turn the thermostat knob to

required position (see "Temperature selec-

tion").

STORING FROZEN FOODS -

Store commercially frozen foods according to

the manufacturer’s recommended storage

instructions as indicated on the packaging.

When shopping select frozen foods last and

be careful in choosing adequately packed

foods. Wrap frozen food when you buy it

and put it in the freezer as soon as possible.

Don’t buy packages of food with a frost

layer, this indicates that the package has

been at least partially thawed before.

DEFROSTING FROZEN FOOD -

Partially thawed or defrosted food should be

used as soon as possible.

Cold air preserves the food but it does not

destroy micro-organisms which rapidly

activate after defrosting and make foods

perishable.

Storing Food.

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