Hotpoint H251EWH Manuel d'utilisateur télécharger pdf (Page 26)

Main Oven Temperature Chart - Baking

Note: Always refer to cookery notes before using the oven. If soft tub margarine is used

for cakes, temperatures recommended by the manufacturer should be followed.

Temperatures recommended in this chart refer to cakes made with block margarine or

butter only.

Food Preheat Temperature and Time

Position in oven

from bottom

Scones Yes 220/230˚C approx. 10-15 mins

Runners 1 and 4

Small Cakes Yes 190/200˚C approx. 20-25 mins

Runners 1 and 4

Victoria Sandwich Yes

180/190˚C 6

/2 - 7" tins approx. 20mins

8 - 8

/2" tins approx. 30mins

Runners 1 and 4

Sponge Sandwich

(Fatless)

Yes 190/200˚C 7"tins 15-20 mins

Runners 1 and 4

Meringue Yes

100/110˚C Large 3

/2 - 4

/2 hrs

Small 2

/2 - 3 hrs

Runner 1

Swiss Roll

Yes 200/210˚C approx. 10-15 mins

Runner 4

Semi-rich Cakes

(large)

Yes

160/170˚C 6

/2 - 7" tins 1

/4 - 1

/2 hrs

8 - 9" tins 2 - 2

/2 hrs

Runner 3

Christmas Cake Yes

140/150˚C -

dependant on size and richness

of mixture.

Runner 3

Shortcrust Pastry

Yes

200/210˚C

depending on use.

Runners 2 and 5

Puff Pastry

Yes 220˚C approx.

depending on use.

Runners 2 and 5

Yorkshire Pudding Yes 210/220˚C 45-50 mins

Runner 5

Individual Yorkshire

Puddings

Yes 210/220˚C approx. 20-35 mins

Runner 5

Milk Puddings Yes

150/160˚C approx. 2 - 2

/2 hrs

Runner 2

Baked Egg Custard Yes 150/160˚C approx. 45-55 mins

Runner 2

Bread (full oven)

Bread (single loaf)

Yes

230˚C 50-60 mins reducing to 210/220˚C

230˚C 45-50 mins after first 10 mins

Runners 1 and 4

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 32

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Hotpoint H251EWH Manuel d'utilisateur Page 26

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