Hotpoint H8 A1E SB WTD UK Guide d'utilisation et d'entretien télécharger pdf (Page 18)

MEAT months STEWS months FRUITS months

Beef 8 - 12 Meat, Poultry 2 - 3 Apples 12

Pork, veal 6 - 9 DAIRY PRODUCTS Apricots 8

Lamb 6 - 8 Butter 6 Blackberries 8 - 12

Rabbit 4 - 6 Cheese 3 Blackcurrants /

Redcurrants

8 - 12

Mince/Offal 2 - 3 Double Cream 1 - 2 Cherries 10

Sausages 1 - 2 Ice-cream 2 - 3 Peaches 10

POULTRY Eggs 8 Pears 8 - 12

Chicken 5 - 7 SOUPS AND SAUCES Plum 10

Turkey 6 Soup 2 - 3 Raspberries 8 - 12

Giblets 2 - 3 Meat Sauce 2 - 3 Strawberries 10

CRUSTACEANS Pate 1 Rhubarb 10

Molluscs creab,

lobster

1 - 2 Ratatouille 8 Fruit juices (orange,

lemon, grapefruit)

4 - 6

Crab, lobster 1 - 2 PASTRY AND BREAD VEGETABLES

SHELLFISH Bread 1 - 2 Asparagus 8 - 10

Oyster, Shucked 1 - 2 Cakes (plain) 4 Basil 6 - 8

FISH Gateaux (cakes) 2 - 3 Beans 12

“fatty” (salmon,

herring, meckerel)

2 - 3 Crepes 1 - 2 Artichokes 8 - 10

“lean” (code, sole) 3 - 4 Uncooked pastry 2 - 3 Broccoli 8 - 10

Quiche 1 - 2 Brussels sprout 8 - 10

Pizza 1 - 2 Cauliflower 8 - 10

Carrots 10 - 12

Celery 6 - 8

Mushrooms 8

Parlsey 6 - 8

Peppers 10 - 12

Peas 12

Runner-beans 12

Spinach 12

Tomatoes 8 - 10

Zucchini 8 - 10

STORAGE TIME

OF FROZEN FOOD

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 24 25 26

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Hotpoint H8 A1E SB WTD UK Guide d'utilisation et d'entretien Page 18