Hotpoint MS 767 IX HA Guide de l'utilisateur Page 5

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EN
5
. TIMER
When the oven is switched off, the display can be
used as a timer. To activate the function and set the
length of time you require, turn the adjustment knob.
Press to activate the timer: An audible signal will
sound and the display will indicate once the timer has
finished counting down the selected time.
Once the timer has been activated, you can activate
a function as well: The timer will continue to count
down the selected time automatically without having
any effect on the function.
To go back to viewing the timer, wait for the function
to finish or stop the oven function by pressing
Please note: The timer does not activate any of the cooking
cycles.
To change the time set for the timer, press to pause it and
then press twice to go back to viewing the current time.
COOKING TABLE
FOOD FUNCTION TEMPERATURE (°C) DURATION
LEVEL AND
ACCESSORIES
NOTES
Black rice 100 20-60
3
(300 g + 500 ml water)
Basmati rice 100 25-30
3
(300 g + 450 ml water)
Long White Rice 100 35-40
3
(300 g + 450 ml water)
Bulgur 100 10-40
3
(300 g + 600 ml water)
Couscous 100 10 -15
3
(300 g + 300 ml water)
Hard-boiled eggs 100 15-18
3
1
Medium-boiled eggs 100 12-15
3
1
Soft-boiled eggs 100 9-12
3
1
Hot dog, boiled 75 10-15
3
1
Spread out in a single layer
Chicken pieces
POULT
100 30-40
3
1
Season and spread out in a
single layer
Chicken breasts
POULT
100 25-30
3
1
Season and spread out in a
single layer
Whole fish
FISH
75 35-55
3
1
Season first and sprinkle
aromatic herbs inside
Steamed cutlets
FISH
75 12-18
3
1
Season and spread out in a
single layer
Fish fillets
FISH
75 15-20
3
1
Season and spread out in a
single layer
FUNCTIONS
Steam Poultry Fish Vegetables
POULT
FISH
VEGET
ACCESSORIES
Drip tray Steamer tray
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