Hotpoint OSX 1036N D CX Mode d'emploi télécharger pdf (Page 10)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Recipe for BREAD:

1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle

and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g

water, 11g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately

35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over

itself with the palm of your hand for 10 minutes

until it has a uniform consistency and is not too

sticky.

• Form the dough into a ball shape, place it in a

large bowl and cover it with transparent plastic

wrap to prevent the surface of the dough from

drying out. Select the manual LOW

TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and

leave the dough to rise for approximately 1 hour

(the dough should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of

baking paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.

• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

CAKES mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium

fillets. Place the food inside the oven while it is still

cold.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the

pin, with the arrows turned towards the rear part of

the oven. A buzzer will sound to confirm that the

DIVIDER has been fitted correctly; it will then be

possible to use the two MAIN and SMALL Space

compartments separately or at the same time.

The selector buttons for the SMALL Space

and

MAIN Space

cavities will be enabled. The MAIN

cavity is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, select the SMALL

Space

cavity.

2. Follow the above instructions for the

EXTRALARGE cavity when carrying out the various

adjustment and setting procedures.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit

(where present) are activated. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed (see

“Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

Main Space

Starting the oven

1. With the DIVIDER inserted, select the MAIN

Space

cavity.

2. Follow the above instructions for the

EXTRALARGE cavity when carrying out the various

adjustment and setting procedures.

CREATION cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually to a

value between 30°C and 250°C as desired (300°C for

GRILL mode). CREATION cooking modes include

all manual programmes.

The oven controls all essential aspects of each of

these cooking modes and makes it easier for you to

create the perfect dish, from the simplest recipe to

the most sophisticated culinary delights: the

temperature, heat source, humidity and fan assisted

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

Commentaires sur ces manuels

Pas de commentaire

Hotpoint OSX 1036N D CX Mode d'emploi Page 10

Commentaires sur ces manuels

Produits connexes et manuels pour Non Hotpoint OSX 1036N D CX