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• Followtherecipe.
• Donotexceedthemaximum weight of the dripping pan.
• Remember to pour 100 g (1dl) of cold water into the
dripping pan, which should be placed in position 7.
• Thedoughmustbelefttoriseatroomtemperaturefor
1 – 1 ½ hours (depending on the room temperature) or
until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, middle and
lower levels
Recipefor1000gofdough:600gour,360gwater,11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mixtheourandsaltinalargebowl.
• Dilute the yeast in lukewarm water (approximately 35
degrees).
• Makeasmallwellinthemoundofour.
• Pourinthewaterandyeastmixture.
• Kneadthedoughbystretchingandfoldingitoveritself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
• Formthedoughintoaballshape,placeitinalargebowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual
LOW TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and leave
the dough to rise for approximately 1 hour (the dough
should double in volume).
• Cutthedoughintoequalsizedloaves.
• Place them in the dripping pan, on a sheet of baking
paper.
• Dusttheloaveswithour.
• Makeincisionsontheloaves.
• Placethefoodinsidetheovenwhileitisstillcold.
• Startthe BREAD cooking mode.
• Oncebaked,leavetheloavesononeofthegrillracks
until they have cooled completely.
THE DIVIDER
FittheDIVIDERtothe DIVIDERshelf“D” usingthepin,
with the arrows turned towards the rear part of the oven.
AbuzzerwillsoundtoconrmthattheDIVIDERhasbeen
ttedcorrectly;itwillthenbepossibletousethetwoMAIN
and SMALL Space compartments separately or at the
same time.
The button will be enabled. The selected cavity
alternates every time the button is pressed. The MAIN cavity
is selected by default.
Small Space
Starting the oven
1. With the DIVIDER inserted, use the button to select
the SMALL Space cavity. The icon will light up.
2. Follow the above instructions for the EXTRALARGE
cavitywhencarryingoutthevariousadjustmentandsetting
procedures.
Cooking modes
GRILL mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
FAST COOKING mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
Main Space
Starting the oven
1. With the DIVIDER inserted, use the button to select
the SMALL Space cavity. The icon will light up.
2. Follow the above instructions for the EXTRALARGE
cavitywhencarryingoutthevariousadjustmentandsetting
procedures.
CREATION cooking modes
! All cooking modes have a default cooking temperature
whichmaybeadjustedmanuallytoavaluebetween30°C
and 250°C as desired (300°C for GRILL mode). CREATION
cooking modes include all manual programmes.
The oven controls all essential aspects of each of these
cooking modes and makes it easier for you to create
the perfect dish, from the simplest recipe to the most
sophisticated culinary delights: the temperature, heat
source, humidity and fan assisted operation are all
controlled automatically.
This chapter was written with the help of our very own
culinary expert. We invite you to follow his advice so you can
benetfromhisexperienceandperfectyourcookingskills.
The recommended cooking modes, temperatures and
ovenshelfheightsreectourexpert’sownexperiencein
the kitchen and will help you achieve the very best results.
Thetablebelowspecieswhetheritisbesttopre-heat your
oven or not for each CREATION cooking mode. Observing
these suggestions will guarantee perfect results.
If you wish to place food in a preheated oven, wait for the
preheating stage to be completed (this will be signalled by
a series of beeps).
The temperature is set automatically, according to the
cookingmodeselected; however, you may adjust it to
suit your recipe.
You can also set a cooking duration with an immediate or
delayed start.
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