Hotpoint PC 631 X /HA Mode d'emploi Page 6

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Before installing the hob, remember to ax the gas calibration plate
supplied with the injectors in such a way that it covers the existing
information relating to gas calibration.
ADJUSTING MINIMUM GAS SETTING OF TAPS
To ensure that the minimum setting is correctly adjusted, remove the
knob and proceed as follows:
tighten screw to reduce the ame height (-);
loosen screw to increase the ame height (+).
The adjustment must be performed with the tap in minimum gas setting
position (small ame):
The primary air of the burners does not need to be adjusted;
At this stage, light up the burners and turn the knobs from max position
to minimum position to check ame stability.
Upon completion of adjustment, reseal using sealing wax or an
equivalent material.
ELECTRIC HOTPLATES
The corresponding knob may be turned clockwise or anti-clockwise and
set to six dierent positions:
Normal or Fast PlateSetting
Off
Minimum power
Intermediate powers
Maximum power
0
1
2-5
6
When the selector knob is in any position other than the o position, the
on’ light comes on.
PRACTICAL ADVICE ON USING THE ELECTRIC HOTPLATES
Before using the hotplates for the rst time, you should heat them at
maximum temperature for approximately 4 minutes, without placing
any pans on them. During this initial stage, their protective coating
hardens and reaches its maximum resistance.
To avoid heat loss and damage to the hotplates, use pans with a at
base, whose diameter is no less than that of the hotplate itself.
MAINTENANCE AND CLEANING
Disconnect the appliance from the power supply.
CLEANING THE HOB SURFACE
All the enamelled and glass parts should be cleaned with warm water
and neutral solution.
Stainless steel surfaces may be stained by calcareous water or
aggressive detergents if left in contact for too long. Any food spills
(water, sauce, coee, etc.) should be wiped away before they dry.
Clean with warm water and neutral detergent, and then dry with a
soft cloth or chamois. Remove baked-on dirt with specic cleaners for
stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
Do not use abrasive or corrosive products, chlorine-based cleaners or
pan scourers.
Do not use steam cleaning appliances.
Do not use ammable products.
Do not leave acid or alkaline substances, such as vinegar, mustard,
salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
Clean glass and enamelled parts only with soft cloth or sponge.
Grids, burner caps and burners can be removed to be cleaned.
Clean them by hand with warm water and non-abrasive detergent,
removing any food residues and checking that none of the burner
openings is clogged.
Rinse and dry.
Ret burners and burner caps correctly in the respective housings.
When replacing the grids, make sure that the panstand area is aligned
with the burner.
Models equipped with electrical ignition plugs and safety device
require thorough cleaning of the plug end in order to ensure correct
operation. Check these items frequently, and if necessary, clean them
with a damp cloth. Any baked-on food should be removed with a
toothpick or needle.
NOTE: to avoid damaging the electric ignition device, do not use
it when the burners are not in their housing.
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