Hotpoint RGA720EKWH Manuel d'installation télécharger pdf (Page 6)

Consumer Support Troubleshooting Tips Installation Instructions Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SURFACE BURNERS

Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat

bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large

enough to contain the food properly. This will both save cleaning time and prevent hazardous

accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with

handles that can be easily grasped and remain cool.

■ Always use the LITE position (on electric

ignition models) or the HI position (on

standing pilot models) when igniting the

top burners and make sure the burners

have ignited.

■ Never leave the surface burners

unattended at high flame settings.

Boilovers cause smoking and greasy

spillovers that may catch on fire.

■ Adjust the top burner flame size so it

does not extend beyond the edge of the

cookware. Excessive flame is hazardous.

■ Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

come near open flames when lifting

cookware. Do not use a towel or other

bulky cloth in place of a pot holder.

■ When using glass cookware, make sure it

is designed for top-of-range cooking.

■ To minimize the possibility of burns,

ignition of flammable materials and

spillage, turn cookware handles toward the

side or back of the range without

extending over adjacent burners.

■ Carefully watch foods being fried at a high

flame setting.

■ Always heat fat slowly, and watch as it heats.

■ Do not leave any items on the cooktop.

The hot air from the vent may ignite

flammable items and will increase pressure

in closed containers, which may cause

them to burst.

■ If a combination of oils or fats will be used

in frying, stir together before heating or as

fats melt slowly.

■ Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

■ Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling

the pan too full of fat can cause spillovers

when food is added.

■ Do not flame foods on the cooktop. If you

do flame foods under the hood, turn the

fan on.

■ Do not use a wok on the cooking surface

if the wok has a round metal ring that is

placed over the burner grate to support

the wok. This ring acts as a heat trap,

which may damage the burner grate and

burner head. Also, it may cause the burner

to work improperly. This may cause a

carbon monoxide level above that

allowed by current standards, resulting

in a health hazard.

■ Foods for frying should be as dry as

possible. Frost on frozen foods or moisture

on fresh foods can cause hot fat to bubble

up and over the sides of the pan.

■ Never try to move a pan of hot fat,

especially a deep fat fryer. Wait until the fat

is cool.

■ Do not leave plastic items on the

cooktop—they may melt if left too close to

the vent.

■ Keep all plastics away from the surface

burners.

■ To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.

■ If range is located near a window, do not

hang long curtains that could blow over the

surface burners and create a fire hazard.

■ Always turn the surface burner controls off

before removing cookware.

WARNING!

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Hotpoint RGA720EKWH Manuel d'installation Page 6

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