Hotpoint CH60GCIK Manuel de service télécharger pdf (Page 32)

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TOP OVEN COOKING CHART

Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated

on the cooking chart.

Food

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

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Small Cakes (16 per tray) 5 2 20 - 25 mins

Victoria sandwich (2x180mm / 7 ") 4 2 25 - 30 mins.

Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.

Christmas cake (1 x 205mm / 8") 2 2 or 3 4 - 5 hrs depending on recipe

Madeira cake (1 x 180mm / 7") 4 2 1 hr.

Rich Fruit cake (1 x 180mm / 7") 2 2 or 3 2¼ - 2½ hrs.

Gingerbread 3 2 1½ - 1¾ hrs.

Scones - 16 per tray 7 2 12 - 15 mins.

Shortbread (1 x 180mm / 7") 2 2 45 mins. - 1hr depending on thickness

Biscuits 4 - 6 2 15 - 25 mins.

Shortcrust Pastry 6 2 15 mins. - 1 hr. depending on recipe

Rich Short Crust 5 2 20 - 30 mins.

Flaky/Puff Pastry 7 2 10 - 30 mins. depending on recipe

Choux Pastry 6 2 25 - 35 mins.

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Bread - rolls, plait 7 2 or 3 25 - 35 mins

Tea breads etc. 5 2 25 - 30 mins

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Yorkshire Pudding - small 7 2 20 - 25 mins

Yorkshire Pudding - large 7 2 30 - 40 mins

Meringues 1 2 2½ - 4 hrs turn when necessary.

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Hotpoint CH60GCIK Manuel de service Page 32