Hotpoint HL500E Manuel d'utilisateur télécharger pdf (Page 13)

Hotplates General Information Notes

PANS SHOULD

Not be concave (bowed in)

Not be convex (bowed out)

Not be rimmed

Not be deeply ridged

But essentially Flat

syawlA

✓✓

✓

reveN

✗✗

✗

Use good quality flat-based

cookware on all electric heat

sources.

Use gauze, metal pan

diffusers, asbestos mats and

stands e.g. Wok stands - they

can use overheating.

Always ensure pans have

clean, dry bases bifore

use.

Use utensils with skirts or

rims e.g. buckets and some

kettles.

Ensure pans match size of

heating area.

Use badly dented or distorted

pans.

Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

Leave an element switched

on when not cooking.

Ensure pan handles are

positioned safely and away

from heat sources.

Cook food directly on the

ceramic glass.

Always lift pans, do not drag. Drag or slide utensils, along

the hob surface.

Always use pan lids except

when frying.

Deal with spillages

immediately but with care.

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

Commentaires sur ces manuels

Pas de commentaire

Hotpoint HL500E Manuel d'utilisateur Page 13

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers Hotpoint HL500E