Hotpoint RA720 Manuel d'utilisateur télécharger pdf (Page 5)

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support

■ Use medium- or heavyweight

cookware. Aluminum cookware

conducts heat faster than other

metals. Cast-iron and coated cast-iron

cookware is slow to absorb heat,

but generally cooks evenly at low or

medium heat settings. Steel pans may

cook unevenly if not combined with

other metals.

■ Do not overfill cookware with fat

that may spill over when adding food.

Frosty foods bubble vigorously. Watch

foods frying at high temperatures.

Keep range and hood clean from

accumulated grease.

■ To conserve the most cooking energy,

pans should be flat on the bottom,

have straight sides and tight-fitting

lids. Match the size of the saucepan

to the size of the surface unit. A pan

that extends more than an inch

beyond the edge of the drip pan

traps heat, which causes “crazing”

(fine hairline cracks) on porcelain,

and discoloration ranging from blue

to dark gray on chrome drip pans.

Using the surface units. ge.com

Throughout this manual, features and appearance may vary from your model.

Surface Cooking Controls

Your surface units and controls are designed

to give you a variety of heat settings for surface

unit cooking.

At both LO and HI positions, there is

a slight niche so control clicks at those

positions; HI marks the highest setting;

LO, the lowest setting.

In a quiet kitchen, you may hear

slight clicking sounds during cooking,

indicating heat settings selected are being

maintained.

Switching heats to higher settings always

shows a quicker change in temperature

than switching to lower settings.

How to Set the Controls

Push the control knob in.

Turn either clockwise or

counterclockwise to desired

heat setting.

Control must be pushed in to set only

from the OFF position.

When control is in any position

other than OFF, you can turn it without

pushing in.

Be sure you turn control to OFF when

you finish cooking. An indicator light

will glow when ANY surface unit is on.

A Burner On indicator light will glow

when any surface unit is on.

Heat Setting Guide

HI – Quick start for cooking; bring water

to boil.

MEDIUM HIGH – Fast fry, pan broil;

maintain fast boil on large amount

of food.

MED – Saute and brown; maintain slow

boil on large amount of food.

MEDIUM LOW – Cereal; maintain serving

temperature of most foods.

LO – Cook after starting at HI; cook

with little water in covered pan. Use to

steam rice.

NOTE:

At HI or MEDIUM HIGH, never leave

food unattended. Boilovers cause

smoking; greasy spillovers may

catch fire.

At LO, melt chocolate, butter on

small unit.

Cooking Tips

Medium

low

Medium

high

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Hotpoint RA720 Manuel d'utilisateur Page 5

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