Hotpoint HSIC 2B27 FE Guide de l'utilisateur Page 4

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4
LOADING THE RACKS
CUTLERY RACK
The third rack was designed to house
the cutlery. Arrange the cutlery as
shown in the gure. A separate arran-
gement of the cutlery makes collec-
tion easier after washing and improves
washing and drying
performance.
Knives and other utensils with sharp
edges must be positioned with the
blades facing downwards.
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adjusted:
high position to place bulky crockery in the
lower basket and low position to make the most
of the tip-up compartments by creating more
space upwards.
The upper rack is equipped with a Upper Rack
height adjuster (see gure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers (A) at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not adjust the height of the
rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be fold
or unfold to optimize the arrange-
ment of crockery inside the rack.
Wine glasses can be placed safely
in the foldable aps by inserting
the stem of each glass into the
corresponding slots.
Depending on the model:
to unfold the aps there is ne-
eded to slide it up and rotate
or release it from the snaps
and pull it down.
to fold the aps there is needed to rotate it and slide aps down or
pull it up and attach aps to the snaps.
LOWER RACK
For pots, lids, plates, salad bowls, cutle-
ry etc.... Large plates and lids should
ideally be placed at the sides to avoid
interferences with the spray arm.
(loading example for the lower rack)
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