Hotpoint HSIC 3M19 Guide de l'utilisateur Page 3

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EN
3
Program
Drying
phase
Available
options
*)
Detergent
container
Duration
of wash
program
(h:min)
**)
Water
consumption
(litres/cycle)
Energy
consumption
(kWh/cycle)
Tub
B
1
Eco 50°
4:00 11.5 0.83
2
Intensive 65°
-
2:30 15.0 1.50
3
Normal 55°
- 2:30 15.0 1.30
4
Daily 50°
- 1:20 11.5 1.10
5
Delicate
45°
-
1:40 11.5 1.00
6
Express 30’ 50°
-
- 0:30 8.5 0.50
7
Soak -
-
--
0:10 4.5 0.01
PROGRAMS TABLE
ECO program data is measured under laboratory conditions according to European Standard EN 50242.
Note for Test Laboratories: For information on comparative EN testing conditions, please send an email to the following address:
assistenza_en_lvs@indesitcompany.com
Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.
**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load,
load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Standby consumption: Left-on mode consumption: 5 W - O mode consumption: 0.5 W
PROGRAMS DESCRIPTION
Instructions on wash cycle selection.
1
ECO
Normally soiled crockery. Standard program, the most e cient in
terms of its combined energy and water consumption.
2 INTENSIVE
Program recommended for heavily soiled crockery, especially suitable
for pans and saucepans (not to be used for delicate items).
3 NORMAL
Mixed soil. For normally soiled dishes with dried food residues.
4 DAILY
Normally soiled crockery. Everyday cycle, that ensures optimal cleaning
and drying performance in shorter time.
5 DELICATE
Program for delicate items, which are more sensitive to high tempera-
tures, for example glasses and cups.
6 EXPRESS 30’
Program to be used for lightly-soiled dishes with no dried food
residues.
7 SOAK
Use to refresh crockery planned to be washed later. No detergent to be
used with this program.
Notes:
Please note that cycles like Express or Fast are most e ective for lightly so-
iled dishes.
To reduce consumption even further, only run the dishwasher
when it is full.
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