Hotpoint HSIC 3T127 C Guide de l'utilisateur Page 5

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EN
5
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes: glasses,
cups, saucers, low salad bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper basket can be adjusted:
high position to place bulky crockery in the
lower basket and low position to make the most
of the tip-up compartments by creating more
space upwards.
The upper rack is equipped with a Upper Rack
height adjuster (see gure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers (A) at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not adjust the height of the
rack when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable aps can be positioned
at three dierent heights to optimize the
arrangement of crockery inside the rack.
Wine glasses can be placed safely in the
foldable aps by inserting the stem of each
glass into the corresponding slots.
For optimum drying results incline the
foldable aps more. To change the inclination,
pull up the foldable ap, slide it slightly and
position it as you wish.
SLIDING TRAY
The upper rack is tted with a sliding tray
which can be used to hold small crockery
and cutlery. For optimum washing perfor-
mance, avoid positioning bulky crockery
directly below the tray. The tray is remova-
ble.
LOWER RACK
For pots, lids, plates, salad bowls, cu-
tlery etc.... Large plates and lids should
ideally be placed at the sides to avoid
interferences with the spray arm.
(loading example for the lower rack)
The lower rack has a Space Zone A (in selected models with dierent
numbers and positions), a special pull-out support in the rear of the
rack that can be used to support frying pans or baking pans in upright
position, thus taking up less space.
In order to use it, just get hold of the coloured grip and pull it upwards
B while rotating it forward. The supports can slide right and left to t
the size of the crockery.
The lower rack has tip-up supports C which can be used in a vertical
position when arranging plates or in a horizontal position (lower) to
load pans and salad bowls easily.
CUTLERY BASKET
It is tted with top grids for improved cutlery arrangement. It must
only be positioned at the front of the lower rack.
Knives and other utensils with sharp edges must be placed in the
cutlery basket with the points facing downwards or they must be
positioned horizontally in the tip-up compartments on the upper
rack.
B
A
C
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