Hotpoint CIF 952 BXLD B Mode d'emploi télécharger pdf (Page 12)

EN11

POWER LEVEL TABLE

Power level Type of cooking Level use

(indicating cooking experience and habits)

Max. power

Boost Fast heating

Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly

heating cooking liquids

8-9 Frying - boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling

High power

7-8

Browning - sautéing - boiling

- grilling

Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short period of time, 5-10

minutes)

6-7

Browning - cooking - stewing

- sautéing - grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time, 10-

20 minutes), preheating accessories

Medium power

4-5

Cooking - stewing - sautéing -

grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta

3-4

Cooking - simmering -

thickening - creaming

Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth,

milk), creaming pasta

2-3

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) with liquids

(e.g. water, wines, broth, milk)

Low power

1-2

Melting - defrosting - keeping

food warm - creaming

Ideal for softening butter, gently melting chocolate, thawing small products

Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming

risotto

OFF

Zero

power

Support surface Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H“)

Function Description of function

Simmering

Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragoût, soups,

minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents food from boiling over or

sticking to the bottom and burning, as often happens with these recipes.

Use this function after bringing the pot to the boil.

Melting

Identifies a power level that is suitable for slowly melting delicate products without compromising their sensorial quality

(chocolate, butter, etc.).

Boiling

Automatically identifies when water reaches boiling point and reduces the power to a level that maintains boiling until the

food is added. When water reaches boiling point, an acoustic signal sounds, prompting the user to add the desired ingredients

(e.g. condiments, pasta, rice, vegetables, meat and fish to be boiled) but also home-made preserves or accessories to be

sterilized.

FLEXI ZONE

This function combines two cooking zones to offer an extra-large cooking surface for rectangular and oval containers or

grilling pans.

To grill large or many food items (fish, kebabs, vegetables, steaks, frankfurters).

To cook recipes with liquids or broth such as rolled joints and whole fish in casseroles/fish kettles/pans.

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