Hotpoint E6011 Mode d'emploi télécharger pdf (Page 5)

Description of the heating elements

The heating elements The heating elements

The heating elements are circular in shape and

turn red in colour only 20-30 seconds after they have

been turned on.

Combined halogen and electrical heating elements.

The cooktop utilises heating elements which are

made up of two halogen lamps and a circular

heating element. This combination provides ideal

heat distribution across the entire surface of the

cooking area without compromising the advantages

of the halogen lamps. The main characteristic of

halogen lamps is that they produce an

instantaneous emission of a large quantity of light

and heat, which means:

 a rapid source of heat similar to that provided by

gas burners;

 an equally rapid elimination of the heat source.

Halogen lamps are extremely easy to use and their

operation is similar to that of other heating elements.

Please refer to the table.

Pos Cooking zone setting

0off

1 to melt butter or chocolate

to heat liquids

for creams and sauces

stews - blanquette - desserts

pasta - rice

steak - fish - omelette

12 fried food

The control knobs

Each cooking area is equipped with a control knob

to regulate the temperature at any time from a

minimum of 1 to a maximum of 12. The table 1

provides information on the settings indicated on the

knobs and the corresponding, recommended uses.

The  ON indicator light

This light comes on when one of the heating

elements has been turned on.

Residual heat indicator light

This light indicates that the temperature of one or

more cooking areas is above 60°C, even thought the

elements have been turned off. Some models come

equipped with four such indicator lights, one for

each of the four cooking areas.

1 2 3 4 5 6 7 8 9 10 11 12

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Hotpoint E6011 Mode d'emploi Page 5

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