Hotpoint EG1000GX Manuel d'utilisateur télécharger pdf (Page 9)

off the burner controls and do not attempt to re-

ignite the burners for at least 1 minute.

DO NOT use mis-shapen pans which may be

unstable.

DO NOT use round base woks directly on the pan

supports.

Each burner is fitted with a spark ignition electrode

for lighting the gas.

To ensure rapid lighting of the burners every time

they are used, the electrodes must be kept clean

and dry. Remove any food spillage or cleaning

materials from the electrodes using a small nylon

brush such as a tooth brush.

Access to the ignitor can be achieved by lifting off

the loose burner parts carefully when the burners are

cool.

If aluminium based pans are used, a silvery deposit

may appear on the top edge of the pan support

fingers. See 'Care and Cleaning' section for further

information.

SAFETY REQUIREMENTS FOR DEEP FAT

FRYING

1. Never fill chip pans more than one third full with oil

or fat.

2. Never leave oil or fat unattended during the heating

or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower

it slowly into the hot oil or fat. Frozen foods in

particular will cause frothing and spitting if added

too quickly.

5. Always keep the outside of the pan clean and free

from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth

to extinguish the fire. Do not use water or a fire

extinguisher as the force of it may spread the

burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving

it.

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Hotpoint EG1000GX Manuel d'utilisateur Page 9