Hotpoint BD62 Mk2 Manuel d'utilisateur télécharger pdf (Page 34)

Main Oven - Circulaire Roasting Chart (BD62 & BD52)

Type of Meat

& Poultry

BEEF

Beef - any type of joint

PORK

Pork - any type of joint

Pork - Chops

LAMB

Lamb - any type of joint

Lamb - Chops

CHICKEN/TURKEY

up to 4kg (8lb)

STEAKS

GAMMON STEAKS

SAUSAGES

Temperature

˚C

Time

(approximate)

160/180

20-25 minutes per 450g (1lb)

+ 20 minutes extra

25 minutes per 450g (1lb)

+ 25 minutes extra

30-45 minutes

25 minutes per 450g (1lb)

+ 25 minutes extra

20-30 minutes

18-20 minutes per 450g (1lb)

+ 20 minutes extra

30-45 minutes

160/180

170

160/180

170

160/180

170

PLACE FOOD ON

ROASTING RACK,

THEN POSITION

ABOVE THE MEAT

PAN.

Note: The above chart is only a guideline. The times and temperatures may be

increased or decreased depending on personnal taste.

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 47 48

Build-in Electric double oven 1
BD62 Mk2 1
BD52 Mk2 1
DQ47 Mk2 1
Contents Page 2
Introduction 3
Safety Information 4
Temperature Conversion Chart 8
(DQ47 & DE47X1) 10
(BD62 & BD52) 11
Oven Timer Operation 12
Know Your Timer 13
Operation 14
Grill Pan and Handle 18
Guide to Solarplus Grilling 20
SHELF POSITIONING 21
Convection Oven 22
Main Oven - Fan Grilling 25
FAN ONLY SETTING 27
LIGHT ONLY SETTING 27
(all Models) 28
Oven Positions 29
Temperature and Time 30
Frozen Meat and Poultry 30
Conventional Oven 31
Fan Oven 31
Care and Cleaning 37
CLEANING THE DOORS 39
IN POSITION 39
Installation 41
Tall Cabinet Ventilation 43
If something goes wrong 45
(see back page) 46
Guarantee 47
After Sales Service 48
Essential Contact Information 48

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Hotpoint BD62 Mk2 Manuel d'utilisateur Page 34

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