Hotpoint UY46X2 Manuel d'utilisateur télécharger pdf (Page 10)

Using the Top Oven as

a Convection Oven

The top oven should be used to cook small

quantities of food. The oven is designed so that the

grill element operates at a reduced heat output, this

is combined with a heating element situated

underneath the floor of the oven. To ensure even

cooking of the food it is important that cooking

utensils are positioned correctly on the oven shelf so

that the element is directly above. As a guide, the

front of the utensil should be approx.100mm (4")

from the front of the shelf.

Note: Charts are a guide only, to suit personal

taste and requirements, it may be necessary to

increase or

decrease temperatures by 10°C. It

may also be necessary to increase or decrease

cooking times.

SHELF POSITIONING

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

There should always be at least 25mm (1 inch)

between the top of the food and the grill element.

WARNING: Items stored in the top oven will get

hot when the main oven is in use.

DO NOT allow young children near to the

appliance when

the top oven is in use as the

surfaces get extremely hot.

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Hotpoint UY46X2 Manuel d'utilisateur Page 10