EN
3
MANUAL
STEAM
For cooking natural and healthy dishes using
steam. This function is particularly suited to cooking
vegetables, fish and fruit, and also for blanching.
FORCED AIR
For cooking dishes in a way that achieves
similar results to using a conventional oven.
We recommend using the wire shelf with this
function as it allows the air to circulate effectively.
The baking tray or other cookware that is suitable for
oven use can be used to cook certain foods.
FORCED AIR + STEAM
This function combines the features of oven
cooking with the properties of steam to cook food
efficiently and effectively, producing dishes that are
crispy on the outside but tender and succulent on
the inside.
STEAM DEFROST
For defrosting meat, poultry, fish, vegetables, bread
and fruit. For best results, do not defrost the food
completely but allow the process to finish during
standing time.
REHEATING
For reheating ready-made food that is either frozen,
chilled or at room temperature.
FINISHING
For optimising the cooking of read-made food while
keeping it soft and juicy. We recommend placing
food on the baking tray and steaming it on level
3 with the dripping pan on the level below. You
should set the temperature of the oven at the final
temperature you would like the food to have.
FUNCTIONS
Download the Use and Care Guide from
docs.hotpoint.eu for more information
WWW
SPECIAL FUNCTIONS
PROVING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do not
activate the function if the oven is still hot following
a cooking cycle.
PRESERVATION
For making preserves out of fruit and
vegetables.
YOGHURT
For making yoghurt.
DISINFECTION
For disinfecting baby bottles or jars.
DRAIN
For draining the boiler automatically to
prevent residual water remaining in there when
the appliance will not be used for a certain period
of time. The function will only activate if the
temperature of the oven is below 60 °C.
DESCALE
For removing limescale deposits from the
boiler. We recommend using this function at regular
intervals.
STEAM CLEANING
For making it easier to clean the cooking
compartment. Regular use prevents deposits from
forming, which could damage the surface.
ASSISTED MODE
For selecting one of the numerous preset recipes
that enable you to cook pasta, rice, vegetarian meals,
meat, fish, poultry, side dishes, pizzas, pies, bread,
cakes, eggs and desserts more effectively. The oven
automatically applies the recommended settings for
each type of dish and sometimes offers instructions
for you to follow in order to achieve optimal results.
SETTINGS
For accessing a menu that allows you to change the
settings for the oven and the display (language, time,
brightness, volume of the audible signal, Eco mode,
calibration).
Please note: When Eco mode is active, the brightness of the
display will be reduced after a few seconds to save energy.
The display is reactivated automatically whenever any of
the buttons are pressed, etc.
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