Hotpoint BS61 MK2 Manuel d'utilisateur télécharger pdf (Page 28)

COOKING RESULTS NOT

SATISFACTORY

GRILL

Uneven cooking front to back Ensure that the grill pan is positioned centrally below

the grill element.

Fat splattering Ensure that the grill pan is not lined with foil.

Ensure that the grill setting is not too high.

Remember to use the anti splash tray.

BAKING GENERAL

Uneven rising of cakes Ensure that the oven shelves are level.

Sinking of cakes The following may cause cakes to sink:

1. Pre-heating of fan ovens – not always necessary.

2. Cooking at too high a temperature – reduce

standard temperatures by 25

C for fan ovens.

3. Using normal creaming method with a soft

margarine. If using soft margarine, use an all in one

method instead of the traditional creaming of the

margarine and sugar. Remember when using a food

mixer or processor not to over-cream soft

margarine.

Over/undercooking Refer to the cooking times and temperatures given in

the Oven Temperature Charts provided, however, it

may be necessary to increase or decrease

temperatures by 10˚C to suit personal taste.

Do not use utensils greater than 56mm (2

⁄

'') in height

for roasting.

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Hotpoint BS61 MK2 Manuel d'utilisateur Page 28