Hotpoint BS63E Manuel d'utilisateur télécharger pdf (Page 12)

Cooking Chart

Setting made Type of food Weig-

ht (in

kg)

Position of

the rack

from the

oven bottom

Preheating time

(min.)

Thermostat

setting

Cooking

time

(min.)

1 Convectional

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

2 Multi-cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Fruitcake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack) )

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.0

1.5

2-4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

3 Grill

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburger

Mackerels

Toasted sandwiches (or

toast)

0.7

0.6

0.8

0.4

0.8

0.6

n.° 4-6

3/4

100%

10-12

8-10

10-15

15-20

10-12

15-20

3-5

4 Fan grilling

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

5 Pizza

Pizza

Roast veal or beef

Chicken

0.5

2/3

220

180

15-20

25-30

60-70

6 Fan

Tarts

Fruit cakes

Fruitcake

Sponge cake

Stuffed pancakes (on 2

racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

0.7

0.5

1.2

0.6

0.4

0.7

0.5

2/3

2-4

1-3-5

180

160

200

190

210

180

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

180

7 Fast cooking

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rollsi

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fresh Food

Biscuits (short pastry)

Fruitcake

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

8 Defrost

All frozen food

NB: cooking times are approximate and may vary according to personal taste. When cooking using the Grill or Fan

grilling mode, the dripping pan must always be placed on the 1st oven rack from the bottom.

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Hotpoint BS63E Manuel d'utilisateur Page 12

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